While Nate works to manage daily operations at Another Broken Egg Cafe, Lianne works in Product Development for Whole Foods Market Global HQ in Austin. In their spare time, the couple is actively involved in and supports the local running community. The couple also volunteers bi-weekly with the Clean Trail Club, a homegrown group dedicated to picking up litter from the trails and lakes in the Austin Area. Patio reservations are weather permitting. fill up quickly, and require advance sign-up prior to your arrival. Nathan and Lianne are active participants of Back On My Feet, a non-profit organization combating homelessness through the power of running, community support and employment resources. Reservations are released up to 30 days in advance through Resy for both our main dining room and covered patio. Get answers to your most frequently asked questions about Miraval Austin Resort. They are excited to bring this restaurant serving quality, southern-inspired breakfast, brunch, and lunch into the area. The couple has always been deeply passionate about serving others and getting to know their community and believe the restaurant business is the best way to do just that in Austin.Īfter developing a love for the food and hospitality of Another Broken Egg Cafe, Nathan and Lianne knew they wanted to share this experience with the local community in Austin. The endless outdoor activities, social opportunities, warm weather and urban culture in Austin had Nathan and Lianne quickly falling in love with the city, agreeing they would choose no other place to live. The couple has a track record of tackling challenges and a love for adventure, having each completed an Ironman Triathlon and multiple marathons, working and living abroad in Munich Germany for three years, and building successful e-commerce businesses for products they have developed.
for sale, but it is unclear if the property has been purchased.ĬultureMap will update this article as more information becomes available.Nathan and Lianne Straathof are an entrepreneurial couple with a passion for people, hard work and great food. Her first venture the original Weather Up, a tiny bar with subway tiles and a bronze bar opened in 2008 in Prospect Heights, Brooklyn, and was regarded by. The inside drinkery is a blend of cool, white. A November real estate listing showed the entire block at 1.27-acre lot at 1808 E. A signless, two-story house situated on a corner lot on East Cesar Chavez, Weather Up Austin is a sister bar to the Brooklyn and Tribeca locations. For 26 years, Mozart’s has been serving up strong coffee, live music, and both sweet and savory baked goods. Weather Up soon became as popular for its cuisine as its cocktails, especially during Sunday brunch. You may think of holiday light shows when you think of Mozart’s, but this adorable coffee and pastry spot offers a waterfront view of Lake Austin year-round. In 2013, Kristine Kitrell - a veteran of Jeffreys, the El Chile Group, and now-shuttered concepts Mulberry and Stortini - took over the kitchen as executive chef and later managing partner, replacing former on-site food truck Tapas Bravas. With a dedicated ice program and intriguing spirit selection, the Austin outpost helped usher in a new age of craft cocktail culture locally. Weather Up first came to the east side in 2012, the third location of a concept originally opened by Katherine Weatherup in Brooklyn in 2008.
The patio furniture had been removed from the backyard, and glassware appeared to be in the process of being packed up. The location is still listed on the main Weather Up site, but the official Facebook page is no longer active.Ī visit to the property on June 3, however, revealed that the bar was in the process of being gutted. Social media reports are indicating that the Austin location of Weather Up closed on June 2.Īlthough CultureMap reached out to several people associated with the bar, no requests were returned at press time. One of the pioneers of Austin’s craft cocktail scene appears to have shuttered.